How To Cook Bugs Professionally | Recipes from The Bug Chef - David George Gordon

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Eating insects, arachnids and myriapods is one thing, but turning bug recipes into culinary masterpieces is something completely different. Each insect species have unique cooking requirements and this is why we reached out to Mr David Gordon a.k.a. The Bug Chef for some tips and tricks.

Let’s see what chef David George Gordon, who is one of the most popular and exquisite masters of insect delicacies, says about entomophagy and cooking bugs.