You can make this curry as spicy as you wish, but be sure to include at least a little cayenne and green chile, to play off the creamy coconut sauce. A final addition of lime juice supplies a necessary, welcome hit of acidity.
This is welcome comfort food, Indian-style: bright, rich and ready in less than an hour.

Writers, creators, commenters and curators get paid when people like you Boost their content. Learn More...